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Joslyn, Maynard Alexander (1904-....)

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Joslyn, Maynard A.
[Nom de personne]

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Langue d'expression : anglais

Source

Methods in food analysis : physical, chemical, and instrumental methods of analysis / Ed. by Maynard A. Joslyn,..., 1970

Information trouvée :En poste au "College of agricultural sciences, department of nutritional sciences, University of California, Berkeley, California"

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Notices bibliographiques liées :2rôle(s)

070 Auteur ( 11 )
340 Editeur scientifique ( 2 )



Auteur :

Rôles ?



016868099 : Laboratory examination of wines and other fermented fruit products / by W.V. Cruess,... M. A. Joslyn,... L. G. Saywell,... / New York, N. Y. : the Avi publishing , 1934

016777425 : Fruit and vegetable juices [Texte imprimé] / by Donald K. Tressler...Maynard A. Joslyn...and George L. Marsh ... / New York : The Avi publishing company, inc. , 1939

136518966 : Methods in food analysis applied to plant products [Texte imprimé] / [par] Maynard A. Joslyn,... / New York : Academic Press , 1950

136754090 : Table wines [Texte imprimé] : the technology of their production in California / M.A. Amerine [et] M.A. Joslyn / Berkeley : University of California Press , 1951

015343677 : The chemistry and technology of fruit and vegetable juice production [Texte imprimé] / by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists / New York : Avi Pub. Co. , 1954

015032841 : Fruit and vegetable juice [Texte imprimé] : processing technology / [par] Donald K. Tressler, Ph.D.,... [et] Maynard A. Joslyn,... in collaboration with a group of specialists / Westport, Connecticut : The Avi Publishing Company , 1961

132810581 : An anthology of food science Volume 2, [Texte imprimé] : Milestones in nutrition / Samuel .A. Goldblith and Maynard.A. Joslyn. / Wespot, Connecticut : Avi , 1961

013429841 : Food processing operations Volume 3, [Texte imprimé] : their management, machines, materials, and methods / Maynard A. Joslyn,... J. L. Heid,... / Westport (Conn.) : AVI , 1964

136769896 : Dessert, appetizer and related flavored wines [Texte imprimé] : the technology of their production / M.A. Joslyn & M.A. Amerine / [Berkeley] : University of California, Division of Agricultural Sciences , 1964

013429817 : Food processing operations Volume 1, [Texte imprimé] : their management, machines, materials, and methods / Maynard A. Joslyn,... J. L. Heid,... / Westport (Conn.) : AVI , cop. 1963

156049899 : Table wines [Texte imprimé] : the technology of their production / M.A. Amerine, M.A. Joslyn / seconde édition / Berkeley : University of California Press , cop. 1970



Editeur scientifique :

Rôles ?



010280804 : Methods in food analysis [Texte imprimé] : physical, chemical, and instrumental methods of analysis / Ed. by Maynard A. Joslyn,... / 2nd ed. / New York : Academic Press , 1970

004666127 : Fruit and vegetable juice [Texte imprimé] : processing technology / Ed. by Donald K. Tressler and Maynard A. Joslyn, in collab. with a group of specialists / 2nd ed / Westport (Conn.) : Avi , 1971


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