Cruess, William Vere (1886-1968) Amélioration Assistance
127956786
Notice de type Personne

Forme retenue

Cruess, William Vere (1886-1968)

Information

Langue d'expression : anglais
Pays : ÉTATS-UNIS
Date de naissance : 1886
Date de mort : 1968
Sexe : masculin

Source

The technology of wine making / par M. A. Amerine, Ph. D.,... H.W. Berg, M.S.,... et W.V. Cruess, Ph. D.,... 1972

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Notices bibliographiques liées :1 rôle(s)

070 Auteur ( 22 )



Auteur :

Rôles ?



022703268 : Miscellaneous studies in agriculture and biology [Texte imprimé] / Berkeley : University of California Press , 1919

183867114 : Commercial production of grape syrup / by W.V. Cruess / Berkeley, Cal. : University of California Press , 1920

18387076X : Storage of perishable fruits at freezing temperatures : preliminary report / by W. V. Cruess, E. L. Overholser, and S. A. Bjarnason / Berkeley, Cal. : University of California Press , 1920

183877888 : Dehydration of fruits : (a progress report) / by W. V. Cruess & A. W. Christie / Berkeley, Cal. : University of California Press , 1921

18388633X : Some factors affecting the quality of ripe olives sterilized at high temperatures / by W. V. Cruess / Berkeley, Cal. : University of California Press , 1921

183890574 : Some factors of dehydrater efficiency / by W. V. Cruess and A. W. Christie / Berkeley, Cal. : University of California Press , 1921

183958063 : Bacterial decomposition of olives during pickling / by W. V. Cruess and E. H. Guthier / Berkeley, Cal. : University of California Press , 1923

183972538 : Fruit beverage investigations / by W. V. Cruess and J. H. Irish / Berkeley, Ca : University of California Press , 1923

018309968 : Commercial fruit and vegetable products : a textbook for student, investigator, and manufacturer / by W. V. Cruess / 1st ed. / New York [etc.] : McGraw-Hill Book Company, inc. , 1924

183985761 : The utilization of surplus plums / W. V. Cruess / Berkeley, Ca : University of California Printing Office , 1926

187117241 : Investigations on the use of fruits in ice cream and ices / G. D. Turnbow and W. V. Cruess / Berkeley, Cal. : University of California Printing Office , 1927

187073805 : The Kadota fig / Ira J. Condit / W. V. Cruess / Berkeley, Cal. : University of California Printing Office , 1927

065306074 : Home and farm preparation of vinegar / Berkeley : Univ. of California , 1934

016868099 : Laboratory examination of wines and other fermented fruit products / by W.V. Cruess,... M. A. Joslyn,... L. G. Saywell,... / New York, N. Y. : the Avi publishing , 1934

131462814 : Commercial fruit and vegetable products : a textbook for student, investigator, and manufacturer / William Vere Cruess / 2nd ed. / New York : McGraw-Hill , 1938

063223139 : Utilization of California fruits / Berkeley : [s.n.] , 1941

063642107 : The dehydration of vegetables / Berkeley : [s.n.] , 1943

154232513 : The principles and practice of wine making [Texte imprimé] / by W.V. Cruess / 2nd ed. / New York, N.Y. : Avi , 1947

140509380 : Commercial fruit and vegetable products [Texte imprimé] : a textbook for student, investigator, and manufacturer / by W. V. Cruess,... / 3rd edition / New York : McGraw-Hill Book Co. , 1948

01650609X : Commercial fruit and vegetable products : a textbook for student, investigator, and manufacturer / William Vere Cruess / 4th ed. / New York : McGraw-Hill , 1958

052214885 : The technology of wine making [Texte imprimé] / by M. A. Amerine,... and W. V. Cruess,... / Westport, Conn. : Avi Publishing Co. , 1960

127956824 : The technology of wine making [Texte imprimé] / par M. A. Amerine, Ph. D.,... H.W. Berg, M.S.,... et W.V. Cruess, Ph. D.,... / Troisième édition / Westport, Connecticut (Etats-Unis) : Avi Publishing Company , 1972


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