Coffee, tea, chocolate and the brain / ed. by Astrid Nehlig. CRC Press, 2004
http://loop.frontiersin.org/people/2183/overview, 2017-05-19
Information trouvée : Astrid NEHLIG, Ph.D., earned a master’s degree in Physiology and two Ph.D. degrees
in physiology and functional neurochemistry at the scientific University Henri Poincaré
in Nancy, France. She is presently a research director at the French Medical Research
Institute, INSERM in Strasbourg. Her main research interests are brain metabolism,
brain development, absence and temporal lobe epilepsy, and the effects of coffee and
caffeine on health, mainly on brain function
Étude sur l'utilisation in vitro du carbone de glucose dans les coupes isolées des
hémisphères cérébraux du poulet au cours du développement postnatal / Astrid Nehlig,
1972. Thèse de doctorat de spécialité : Physiologie animale : Université de Nancy
1 : 1972