{"record":{"leader":"cx  j22     3  45","datafield":[{"ind2":" ","ind1":" ","subfield":[{"code":"a","content":"http://catalogue.bnf.fr/ark:/12148/cb17056898c"},{"code":2,"content":"BNF"},{"code":"d","content":20180115}],"tag":"033"},{"ind2":" ","ind1":" ","subfield":[{"code":"a","content":"FRBNF170568989"},{"code":"z","content":"FRBNF17056898"}],"tag":"035"},{"ind2":" ","ind1":" ","subfield":{"code":"a","content":"20160803afrey50      ba0"},"tag":100},{"ind2":" ","ind1":" ","subfield":[{"code":"a","content":2},{"code":"b","content":1},{"code":"c","content":1}],"tag":106},{"ind2":" ","ind1":" ","subfield":{"code":"b","content":"rameau"},"tag":152},{"ind2":" ","ind1":" ","subfield":[{"code":7,"content":"ba0yba0y"},{"code":9,"content":"#"},{"code":"a","content":"Cuisine (crustacés)"}],"tag":250},{"ind2":" ","ind1":" ","subfield":[{"code":7,"content":"ba0yba0y"},{"code":9,"content":"#"},{"code":"a","content":"Crustacés"},{"code":"x","content":"Recettes"}],"tag":450},{"ind2":" ","ind1":" ","subfield":[{"code":0,"content":"Voir aussi"},{"code":3,"content":"027811468"},{"code":5,"content":"z|xxx"},{"code":7,"content":"ba0yba0y"},{"code":"a","content":"Crustacés"}],"tag":550},{"ind2":" ","ind1":" ","subfield":[{"code":0,"content":"Voir aussi"},{"code":3,"content":220911266},{"code":5,"content":"z|xxx"},{"code":7,"content":"ba0yba0y"},{"code":"a","content":"Crustacés (aliments)"}],"tag":550},{"ind2":" ","ind1":" ","subfield":[{"code":3,"content":125142609},{"code":5,"content":"h|xxx"},{"code":7,"content":"ba0yba0y"},{"code":"a","content":"Cuisine (crevettes)"}],"tag":550},{"ind2":" ","ind1":" ","subfield":[{"code":3,"content":"028257618"},{"code":5,"content":"h|xxx"},{"code":7,"content":"ba0yba0y"},{"code":"a","content":"Cuisine (écrevisses)"}],"tag":550},{"ind2":" ","ind1":" ","subfield":[{"code":3,"content":113933010},{"code":5,"content":"h|xxx"},{"code":7,"content":"ba0yba0y"},{"code":"a","content":"Cuisine (homards)"}],"tag":550},{"ind2":" ","ind1":" ","subfield":[{"code":3,"content":"027761444"},{"code":5,"content":"g|xxx"},{"code":7,"content":"ba0yba0y"},{"code":"a","content":"Cuisine (fruits de mer)"}],"tag":550},{"ind2":" ","ind1":" ","subfield":[{"code":"a","content":640},{"code":"c","content":"Économie domestique"},{"code":2,"content":"Note de regroupement par domaine"}],"tag":686},{"ind2":0,"ind1":" ","subfield":[{"code":"a","content":"FR"},{"code":"b","content":"FR-751131015"},{"code":"c","content":20171115}],"tag":801},{"ind2":3,"ind1":" ","subfield":[{"code":"a","content":"FR"},{"code":"b","content":"Abes"},{"code":"c","content":20190222},{"code":"g","content":"AFNOR"}],"tag":801},{"ind2":" ","ind1":" ","subfield":{"code":"a","content":"Grand Robert de la langue française, 2001"},"tag":810},{"ind2":" ","ind1":" ","subfield":{"code":"a","content":"La cuisine française / A. Gogué, 1876"},"tag":810},{"ind2":" ","ind1":" ","subfield":{"code":"a","content":"La cuisine des crustacés : crevettes, homards, écrevisses / N. Viellefon, 2003"},"tag":810},{"ind2":" ","ind1":" ","subfield":[{"code":"a","content":"Réforme Rameau janvier 2019 Td ouverte à la subd. géogr."},{"code":"d","content":20190215}],"tag":898},{"ind2":" ","ind1":" ","subfield":{"code":"a","content":"Cuisine (crustacés)"},"tag":950},{"ind2":" ","ind1":" ","subfield":{"code":"a","content":"Crustacés -- Recettes"},"tag":951}],"controlfield":[{"tag":"001","content":"19452583X"},{"tag":"003","content":"http://www.idref.fr/19452583X"},{"tag":"004","content":20160803},{"tag":"005","content":20190222222420},{"tag":"006","content":4994},{"tag":"007","content":1999},{"tag":"008","content":"Td8"}]}}