Masked mycotoxins in food : formation, occurence and toxicological relevance / edited
by Chiara Dall'Asta,... Franz Berthiller,.... - Cambridge, UK : Royal Society of Chemistry,
© 2016
https://forschung.boku.ac.at/fis/suchen.person_uebersicht?id_in=5633&menue_id_in=101&sprache_in=en,
2022-02-09
Information trouvée : Assoc. Prof. Dr. Franz Berthiller, Institute of Bioanalytics and Agro-Metabolomics,
University of Natural Resources and Life Sciences