{"record":{"leader":"nx  a22     3  45","datafield":[{"ind2":" ","ind1":" ","subfield":{"code":"a","content":"20260223afrey50      ba0"},"tag":100},{"ind2":" ","ind1":" ","subfield":[{"code":"a","content":"eng"},{"code":2,"content":"639-2"}],"tag":101},{"ind2":" ","ind1":" ","subfield":{"code":"a","content":"US"},"tag":102},{"ind2":" ","ind1":" ","subfield":[{"code":"a","content":0},{"code":"b","content":1},{"code":"c","content":0}],"tag":106},{"ind2":" ","ind1":" ","subfield":{"code":"a","content":"ba"},"tag":120},{"ind2":" ","ind1":" ","subfield":{"code":"a","content":"AFNOR"},"tag":152},{"ind2":1,"ind1":" ","subfield":[{"code":7,"content":"ba0yba0y"},{"code":9,"content":0},{"code":"a","content":"Avery"},{"code":"b","content":"Arthur C."},{"code":"f","content":"190?-19??"}],"tag":200},{"ind2":" ","ind1":" ","subfield":[{"code":7,"content":"ba0yba0y"},{"code":"a","content":"Directeur technique . Division des Sciences et du Génie Alimentaires (technical director, Food Science and Engineering Division, U.S. Naval Supply Research)"}],"tag":340},{"ind2":1,"ind1":" ","subfield":[{"code":7,"content":"ba0yba0y"},{"code":9,"content":"#"},{"code":"a","content":"Avery"},{"code":"b","content":"A. C."}],"tag":400},{"ind2":3,"ind1":" ","subfield":[{"code":"a","content":"FR"},{"code":"b","content":"Abes"},{"code":"c","content":20260223},{"code":"g","content":"AFNOR"}],"tag":801},{"ind2":" ","ind1":" ","subfield":{"code":"a","content":"Fish processing handbook for the Philippines / by Arthur C. Avery, 1950"},"tag":810},{"ind2":" ","ind1":" ","subfield":{"code":"a","content":"Avery, Arthur C. (190?-19??)"},"tag":900},{"ind2":" ","ind1":" ","subfield":{"code":"a","content":"Avery, A. C."},"tag":901}],"controlfield":[{"tag":"001","content":294138269},{"tag":"003","content":"http://www.idref.fr/294138269"},{"tag":"004","content":20260223},{"tag":"005","content":20260223155041},{"tag":"006","content":751052306},{"tag":"007","content":751052306},{"tag":"008","content":"Tp5"}]}}