LCNA (CD OCLC), 1993-03
Oxidative enzymes in foods / ed. by D. S. Robinson, and N. A. M. Eskin, 1991
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/michael-eskin,
2022-02-14
Information trouvée : Professor, Department of Food and Human Nutritional Sciences, Faculty of Agricultural
and Food Sciences, University of Manitoba ; Eskin, N.A.M.